You’ve never seen Squash like this before!
Acorn head chef Devon Latte welcomes back Brian Luptak for this collaborative and exclusive multi-course course dinner. On Tuesday, March 9th and Wednesday, March 10th, Latte and Luptak will “squash” your conception of what this versatile vegetable is capable of, taking you on a culinary journey you’ve never seen before. To complete your dining experience, Acorn sommelier Yannick Bernaerts and Bar Manager Thiago Alves will be offering a carefully curated beverage pairing.
Seatings are at 5:30 PM and 8:15 PM with all COVID-19 precautions in place. Tickets are $69 per person (plus tax and gratuity - $79.95). Optional beverage pairings are $45 per person (plus tax and gratuity - $59.00). Limited seatings are available for parties of 2-6.